BELIEFS

We believe that great food done right connects people across a table, across miles and across generations. Everything we produce brings people together.

Quality

The quality of our foods is the single most important ingredient in the products we produce. But the quality of the Duke Foods experience extends well beyond flavor. It’s the entire experience from beginning to end whether you partner with us for co-packing, private labeling, product development or branding and marketing.

Culture

The Duke culture is one of faith, service, and the development of people. ‘Serve, Connect, Make a Difference’ is our mission. It’s about so much more than just making products. Our people and those we impact are a product of our culture. Through focus on our people, and from lifting people within our organization, we are able to bring that same level of service to our clients and community.

History

It all started with a sandwich…
What once started as a simple sandwich business has grown into an ever- expanding multi-facility operation. Today, we have the ability to do so much more than make great sandwiches and manufacture deli spreads. We have the ability to be your consultative partner from beginning to end – helping you establish your product from concept to store shelves.

Community

Giving back to our community is more than just a charitable contribution to us. We know that giving of our time and resources to help empower and sustain those around us starts within.  ‘Serve, Connect, Make a Difference’ is the standard we set for our internal culture knowing that it extends well beyond our walls. By establishing a mindset of service, an atmosphere of relationship-building, and encouraging involvement outside our own circles, we seek to not only give back, but also to help grow our community.

Certifications

Our food production facilities are GFSI SQF Level 2 certified, and comply with FDA, USDA, Department of Agriculture, Department of Defense regulations in North Carolina and South Carolina. Our entire company staff is thoroughly trained in Good Manufacturing Practices and go through annual refresher training in Food Safety, Quality, Compliance and Operational Continuous Improvement seminars. Our Food Safety, Quality and Research and Development team have a skillset ranging in Culinary, Food Science, Microbiology, Nutrition and even a Certified Food Scientist on the Research and Development Team.

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