- Phase 1 – Ideation (including R&D)
- Phase 2 – Concept Development
- Phase 3 – Concept Testing (including Sensory Lab)
- Phase 4 – Prototype Development
Once marketing trends have been identified and a cost analysis has been performed, we develop the initial food product sample which undergoes extensive analysis and testing, including a sensory evaluation in our Sensory Lab, a profitability study and multiple scalability tests.
If the product is deemed feasible, a prototype is created, along with shelf-life testing, nutrition and ingredient labeling, packaging and marketing. Last but not least, because of our nimble size and structure, we’re uniquely equipped to take your product to market faster than most larger food production companies.